The EG Interview: Greggs’ Tony Rowson is hungry for stores Samantha McClary07/10/2022 | Retail | EnglandPrintDownload “We had a bit of a milestone back in 2019,” says Tony Rowson, property director of food-on-the-go chain Greggs. A “bit” is a bit of an understatement. Until then, when a tweet about the chain introducing a vegan sausage roll Thank you for reading EG Want to read more? Enjoy a story a week for FREE. Register Find Out More Already a subscriber or registered user? Sign in Related Articles Greggs stakes its claim with record openings Greggs plans a further 150 stores for 2023 Fresh challenges as retail and industrial enter a new age MORNING NEWS: ‘Planning reset’ will sacrifice environmental protections EG Like Sunday Morning: True-stepping all the way to Greggs